Description

Our Chef's cuisine is both elegant and daring and he adds a gourmet twist to traditional dishes. This is creative fine dining, its colours and flavours appealing to all the senses – a thrill for lovers of good food.

Chef Marc Dach has been in charge of the Le Grand Cœur & Spa kitchens since December 1991. His delightfully original, traditional cuisine is guaranteed to delight the most demanding palate.

The Chef works his inspirational magic with ever-changing, always creative, gourmet menus.

Enjoy gourmet heaven at one of the most sought-after restaurants in Méribel. Its cellars, with their fine wines and rare finds, also hold some nice surprises for well-informed wine connoisseurs.

Opening period

From 04/12/2021 to 22/04/2022, daily. Dates to be confirmed.

Rates

Breakfast: 30 €.


Children menu.

Languages Spoken

  • German German
  • English English
  • French French

Groups

Maximum number of people : 20

Click & Collect

Contact details

Equipments

  • Bar
  • Terrace
  • Toilets
  • Restaurant
  • Games room
  • Baby chair
  • Shady terrace

Services

  • Wi-fi
  • Restaurant
  • Carrier
  • Picnic hampers
  • Restaurant for children
Infos pratiques

Environment

  • Mountain view
  • Mountain location
  • Resort centre
  • Ski resort
  • Accessible by ski

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • Wheelchair available
Location

Environment

  • Mountain view
  • Mountain location
  • Resort centre
  • Ski resort
  • Accessible by ski
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