Stéphanie and Philippe will welcome you in their new establishment, "l'Atelier" in the heart of Raﬀort, one of the hamlets in the Méribel valley. A former carpentry workshop has been renovated and refurbished to accommodate 25 people. Here, diners will enjoy an exclusive atmosphere and excellent traditional family cuisine drawn from the great classics, repared with the best produce carefully selected by the hosts. Standout dishes include an Osso Bucco with freshly prepared homemade gnocchi and steaks cooked on the grill, the centrepiece of l’Atelier. The restaurant can be reached on skis and is open for lunch and dinner.
Located in the heart of Méribel Mottaret and now in Méribel Centre, le Farto is a family business that oﬀers homemade catering dishes, foodie gift boxes and an excellent choice of wines. Le Farto combines authenticity and modernity, including their speciality, a fondue made from a selected range of carefully-aged cheeses. Christian Favre, a Master Craftsman, makes charcuterie that is a real treat for the taste buds. Le Farto also oﬀers its products online.
JACK’S IS BACK !
AAfter a season oﬀ, the popular and unmissable Jack's Bar returns to Méribel! Jack’s has new premises (the former Meribar) in the Chaudanne area at the foot of the slopes, something to delight skiers looking for lively après ski! Throughout the winter will be live music, stand-up comedy, happy hours with a wide range of beers and cocktails, homemade pizzas and the best nachos in the valley! Long live Jack's!
Ideally located near the slopes, in the bucolic setting of a forest clearing near the Altiport, le Clos Bernard is a gourmet stopping place to discover with the family. A large dining tepee is reserved for children with its own waiter; personalised birthdays can be organised; and there is an outdoor playground with toboggans and special equipment for babies and toddlers (changing tables and high chairs).
To discover soon: the restaurants of the Refuge de la Traye, and the two restaurants of the Coucou.
• [LE REFUGE DE LA TRAYE] La Table de la Traye: a restaurant with a capacity for 20 people and a terrace for 35 people overlooking the peaks of the surrounding mountains.
• [LE COUCOU] The BeefBar: a Riccardo Giraudi concept for lovers of exceptional meats (open for lunch and dinner).
• [LE COUCOU] The Bianca Neve: an Italian restaurant (only open in the evening).